Episode Synopsis "EP 7: Why is rice so hard to make?"

In this episode of The Spatuless Podcast, we're continuing our new series on perfecting the basics!  For the next few weeks we will break down how to perfect the core components of a balanced meal so that you can mix and match as you wish!  Today we are getting into getting the perfect pot of rice! Rice is a staple in most cuisines so it is only right that we talk about it early. You don’t want to miss: The tried and true method breakdown for perfecting your rice Additional tips for stepping up your rice game and making it last across more meals Our Kitchen word of the day! Links and resources: Click here to listen to the official Spatuless Cooking and Cleaning Kitchen playlist on Spotify! open.spotify.com/playlist/7GyZS9DYzMsX9BkA23B3Xr?si=1tiazNbeRfWLEOhduF0LLA   Download my free Move-in day checklist of the first 16 must-have items you MUST have in your kitchen to tackle almost any recipe www.EvelynCooke.com/Spatuless   Download my free quick eBook "Food Handling Tips for the Cooking Novice" for my top 5 kitchen tips with pictures! Available in my shop Follow me on Instagram: @evcooks   For more about me and to subscribe for my newsletters, check out my website evelyncooke.com/spatuless   Shop my giftable confections shop, Pastry Art by Ev shopevelyncooke.com   Intro/Outro Music produced by JoeSaxobeatNYC and c.o.g productions on instagram! Make sure you hit FOLLOW/SUBSCRIBE so you don’t miss out on any of my episodes. And, if you enjoyed this episode, please leave me a rating and a review? Thanks for listening! --- Support this podcast: https://podcasters.spotify.com/pod/show/spatuless/support

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More episodes of the podcast Spatuless

• EP 11: How to make juicy baked chicken every time
• EP 10: Thanksgiving leftovers
• EP 9: How do you sauté vegetables?
• EP 8: How do you roast vegetables?
• EP 7: Why is rice so hard to make?
• EP 6: Is the pasta done yet?
• EP 5: Am I supposed to refrigerate this?
• EP 4: Is cheese supposed to have THIS much mold? (Dairy and Eggs gone bad!)
• EP 3: Is this chicken safe to eat?
• EP 2: How can you mess up cake mix?
• EP 1: From burning water to Pastry Artist