Episode Synopsis "EP 1: From burning water to Pastry Artist"

And we’re off! In this launch episode of The Spatuless Podcast, you will get to know me, Evelyn Cooke, and how I got started on my own unique food and culinary journey. Hear some funny stories from my first attempts at baking to where I am now and all of the experience I’ve gained. You’ll also learn the flow of how these episodes will be structured to give you the most impact. You don’t want to miss: My story of humble cooking beginnings The absolute first thing you should do before you start attempting any recipe Actions for how you can help add to each podcast episode Links and resources: Click here to listen to the official Spatuless Cooking and Cleaning Kitchen playlist on Spotify! https://open.spotify.com/playlist/7GyZS9DYzMsX9BkA23B3Xr?si=1tiazNbeRfWLEOhduF0LLA Download my free Move-in day checklist of the first 16 must-have items you MUST have in your kitchen to tackle almost any recipe http://www.EvelynCooke.com/Spatuless Follow me on Instagram: @evcooks For more about me and what I do, check out my website. Shop my giftable confections shop, Pastry Art by Ev shopevelyncooke.com Intro/Outro Music produced by JoeSaxobeatNYC and c.o.g productions Make sure you hit SUBSCRIBE so you don’t miss out on any of my episodes. And, if you enjoyed this episode, please leave me a rating and a review? Thanks for listening!

Listen "EP 1: From burning water to Pastry Artist"

More episodes of the podcast Spatuless

• EP 11: How to make juicy baked chicken every time
• EP 10: Thanksgiving leftovers
• EP 9: How do you sauté vegetables?
• EP 8: How do you roast vegetables?
• EP 7: Why is rice so hard to make?
• EP 6: Is the pasta done yet?
• EP 5: Am I supposed to refrigerate this?
• EP 4: Is cheese supposed to have THIS much mold? (Dairy and Eggs gone bad!)
• EP 3: Is this chicken safe to eat?
• EP 2: How can you mess up cake mix?
• EP 1: From burning water to Pastry Artist