Episode Synopsis "EP 3: Is this chicken safe to eat?"

In this episode of The Spatuless Podcast, we get straight into the signs for understanding if your meat/fish has gone bad!  We all have done it!  If you have mistakenly taken out meat that you won't get a chance to cook or if you left it out overnight - don't worry!  I have you covered in the basics of when to go ahead and cook it, or when to cut your losses and throw it away! You don’t want to miss: The breakdown of bacteria/pathogens and how the fridge helps us keep food safe Critical signs of knowing when poultry, red meat or seafood has gone bad Our Kitchen word of the day! Links and resources: Click here to listen to the official Spatuless Cooking and Cleaning Kitchen playlist on Spotify! open.spotify.com/playlist/7GyZS9DYzMsX9BkA23B3Xr?si=1tiazNbeRfWLEOhduF0LLA Download my free Move-in day checklist of the first 16 must-have items you MUST have in your kitchen to tackle almost any recipe www.EvelynCooke.com/Spatuless Download my free quick eBook "Food Handling Tips for the Cooking Novice" including how to tell if meat has gone bad Follow me on Instagram: @evcooks For more about me and to subscribe for my newsletters, check out my website evelyncooke.com/spatuless Shop my giftable confections shop, Pastry Art by Ev shopevelyncooke.com Intro/Outro Music produced by JoeSaxobeatNYC and c.o.g productions on instagram! Make sure you hit FOLLOW/SUBSCRIBE so you don’t miss out on any of my episodes. And, if you enjoyed this episode, please leave me a rating and a review? Thanks for listening!

Listen "EP 3: Is this chicken safe to eat?"

More episodes of the podcast Spatuless

• EP 11: How to make juicy baked chicken every time
• EP 10: Thanksgiving leftovers
• EP 9: How do you sauté vegetables?
• EP 8: How do you roast vegetables?
• EP 7: Why is rice so hard to make?
• EP 6: Is the pasta done yet?
• EP 5: Am I supposed to refrigerate this?
• EP 4: Is cheese supposed to have THIS much mold? (Dairy and Eggs gone bad!)
• EP 3: Is this chicken safe to eat?
• EP 2: How can you mess up cake mix?
• EP 1: From burning water to Pastry Artist