Episode Synopsis "EP 4: Is cheese supposed to have THIS much mold? (Dairy and Eggs gone bad!)"

In this episode of The Spatuless Podcast, we are continuing with last week's theme of knowing when your food has gone bad before you start cooking! We're now talking about dairy and eggs which are the usual suspects for the funny smell in your fridge.  I have you covered in the basics of when to go ahead and cook it, or when to cut your losses and throw it away! You don’t want to miss: Signs for knowing if your cheese has gone bad The easiest way to test your eggs Our Kitchen word of the day! Links and resources: Click here to listen to the official Spatuless Cooking and Cleaning Kitchen playlist on Spotify! open.spotify.com/playlist/7GyZS9DYzMsX9BkA23B3Xr?si=1tiazNbeRfWLEOhduF0LLA Download my free Move-in day checklist of the first 16 must-have items you MUST have in your kitchen to tackle almost any recipe www.EvelynCooke.com/Spatuless Download my free quick eBook "Food Handling Tips for the Cooking Novice" from my shop including how to tell if your dairy or eggs have gone bad (with pictures!) Follow me on Instagram: @evcooks For more about me and to subscribe for my newsletters, check out my website evelyncooke.com/spatuless Shop my giftable confections shop, Pastry Art by Ev shopevelyncooke.com Intro/Outro Music produced by JoeSaxobeatNYC and c.o.g productions on instagram! Make sure you hit FOLLOW/SUBSCRIBE so you don’t miss out on any of my episodes and SHARE with all of your friends, colleagues and family members. If you enjoyed this episode, please leave me a rating and a review? Thanks for listening!

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• EP 4: Is cheese supposed to have THIS much mold? (Dairy and Eggs gone bad!)
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• EP 2: How can you mess up cake mix?
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