Episode Synopsis "EP 5: Am I supposed to refrigerate this?"

In this episode of The Spatuless Podcast, we're continuing in the theme of making sure you keep you and your pockets safe from spoiled food.  I will talk all about how to STORE food in the refrigerator and my best tips for keeping common items fresh for the longest amount of time possible. You don’t want to miss: The fast rules on making sure your fridge is working properly and good enough to use Roadmap to where to put foods including dairy, meat, produce and processed foods. Our Kitchen word of the day! Links and resources: Click here to listen to the official Spatuless Cooking and Cleaning Kitchen playlist on Spotify! open.spotify.com/playlist/7GyZS9DYzMsX9BkA23B3Xr?si=1tiazNbeRfWLEOhduF0LLA Download my free Move-in day checklist of the first 16 must-have items you MUST have in your kitchen to tackle almost any recipe www.EvelynCooke.com/Spatuless Download my free quick eBook "Food Handling Tips for the Cooking Novice" including how to tell if meat has gone bad. Available in my shop Follow me on Instagram: @evcooks For more about me and to subscribe for my newsletters, check out my website evelyncooke.com/spatuless Shop my giftable confections shop, Pastry Art by Ev shopevelyncooke.com Intro/Outro Music produced by JoeSaxobeatNYC and c.o.g productions on instagram! Make sure you hit FOLLOW/SUBSCRIBE so you don’t miss out on any of my episodes. And, if you enjoyed this episode, please leave me a rating and a review? Thanks for listening!

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• EP 7: Why is rice so hard to make?
• EP 6: Is the pasta done yet?
• EP 5: Am I supposed to refrigerate this?
• EP 4: Is cheese supposed to have THIS much mold? (Dairy and Eggs gone bad!)
• EP 3: Is this chicken safe to eat?
• EP 2: How can you mess up cake mix?
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