Episode Synopsis "Episode #9 - Sam Chussid from Energy Solutions "

We are thrilled to work with Energy Solutions to provide our customers with amazing rebates on popular commercial kitchen equipment thanks to National Grid.  In this episode, Scott Gerharz and Sam Chussid talk about these rebates, how restaurant owners can save lots of money when buying new equipment, and how Energy Star can make a big difference!  If you're interested in learning more and taking advantage of these rebates, give Gerharz a call at 315-463-0639. These rebate offers extend until 12/15/2020.

Listen "Episode #9 - Sam Chussid from Energy Solutions "

More episodes of the podcast The Gerharz Podcast

• Episode #20 - David from Peachtree Sandwich Co.
• Episode #19 - Michele Roesch from The Brasserie.
• #18 - Mike Brockman from The Wood Stone Corporation
• Episode #17 - Amanda Hughes of the Ice Cream Stand
• Episode #16 - National Drink A Beer Day with Meier's Creek!
• Episode #15 - Mel Menon of Arctic Island & Cafe
• Episode #14 with Nick Sanford of Toss n Fire Pizza
• Episode #13 with Paul Valenti from Glazed and Confused Donuts
• Episode #12 with Chris Bily of Original Grain and XO Taco
• Episode #11 with Nate Olson for Vollrath Foodservice
• Episode #10 with Jeff Carragher of Link 2 Hospitality
• Episode #9 - Sam Chussid from Energy Solutions
• Episode #8 - Maarten Jacobs
• Episode #7 - Norm Faiola
• Episode #6 - Joe Crabbe of OIP
• Episode #5 Jill VanMenxel of Vollrath Foodservice
• Episode #4 - How Restaurants Can Win In The Future
• Episode #3 - How will things be different for restaurants and foodservice operators?
• Episode #2 - How Restaurants Are Handling COVID-19
• Episode 1 - An introduction to Gerharz