Episode Synopsis "Episode #2 - How Restaurants Are Handling COVID-19 "

This is episode #2 of the Gerharz Podcast.  In this episode, Sales Manager, Greg Rhoad and Vice President of Sales and Marketing, Mark Olson talk about ways local restaurants can thrive during these difficult times of COVID-19 and also talk about why choosing local is important and how Gerharz has adapted to better serve the restaurant community.   Find out more information about Gerharz Supplies at GerharzSupplies.com and follow us on Facebook, Linkedin, Twitter, and Instagram.

Listen "Episode #2 - How Restaurants Are Handling COVID-19 "

More episodes of the podcast The Gerharz Podcast

• Episode #20 - David from Peachtree Sandwich Co.
• Episode #19 - Michele Roesch from The Brasserie.
• #18 - Mike Brockman from The Wood Stone Corporation
• Episode #17 - Amanda Hughes of the Ice Cream Stand
• Episode #16 - National Drink A Beer Day with Meier's Creek!
• Episode #15 - Mel Menon of Arctic Island & Cafe
• Episode #14 with Nick Sanford of Toss n Fire Pizza
• Episode #13 with Paul Valenti from Glazed and Confused Donuts
• Episode #12 with Chris Bily of Original Grain and XO Taco
• Episode #11 with Nate Olson for Vollrath Foodservice
• Episode #10 with Jeff Carragher of Link 2 Hospitality
• Episode #9 - Sam Chussid from Energy Solutions
• Episode #8 - Maarten Jacobs
• Episode #7 - Norm Faiola
• Episode #6 - Joe Crabbe of OIP
• Episode #5 Jill VanMenxel of Vollrath Foodservice
• Episode #4 - How Restaurants Can Win In The Future
• Episode #3 - How will things be different for restaurants and foodservice operators?
• Episode #2 - How Restaurants Are Handling COVID-19
• Episode 1 - An introduction to Gerharz