Episode Synopsis "Episode #17 - Amanda Hughes of the Ice Cream Stand "

In this weeks episode, Mark Olson sits down to chat with local business owner, Amanda Hughes of The Ice Cream stand located in Downtown Syracuse. Amanda is a charismatic owner and person who values community and togetherness over going it alone. She has been a staple in the local community in Syracuse and contributes significantly to the vibe of the city.  The Ice Cream Stand is located at 200 W Water Street, Syracuse NY and can also be found online at TheIceCreamStand.com  Remember to subscribe to the Gerharz Equipment Podcast so that you'll be notified every time a new episode is released. You can also find more information about Gerharz Restaurant Equipment and Supplies by visiting us online at GerharzEquipment.com 

Listen "Episode #17 - Amanda Hughes of the Ice Cream Stand "

More episodes of the podcast The Gerharz Podcast

• Episode #20 - David from Peachtree Sandwich Co.
• Episode #19 - Michele Roesch from The Brasserie.
• #18 - Mike Brockman from The Wood Stone Corporation
• Episode #17 - Amanda Hughes of the Ice Cream Stand
• Episode #16 - National Drink A Beer Day with Meier's Creek!
• Episode #15 - Mel Menon of Arctic Island & Cafe
• Episode #14 with Nick Sanford of Toss n Fire Pizza
• Episode #13 with Paul Valenti from Glazed and Confused Donuts
• Episode #12 with Chris Bily of Original Grain and XO Taco
• Episode #11 with Nate Olson for Vollrath Foodservice
• Episode #10 with Jeff Carragher of Link 2 Hospitality
• Episode #9 - Sam Chussid from Energy Solutions
• Episode #8 - Maarten Jacobs
• Episode #7 - Norm Faiola
• Episode #6 - Joe Crabbe of OIP
• Episode #5 Jill VanMenxel of Vollrath Foodservice
• Episode #4 - How Restaurants Can Win In The Future
• Episode #3 - How will things be different for restaurants and foodservice operators?
• Episode #2 - How Restaurants Are Handling COVID-19
• Episode 1 - An introduction to Gerharz