Episode Synopsis "Episode #13 with Paul Valenti from Glazed and Confused Donuts "

In this weeks episode, our very own Mark Olson sits down to chat with Paul Valenti of Glazed and Confused donuts in Syracuse, New York.  Make sure to check out Gerharz Showroom & Store at 220 Teall Avenue in Syracuse. You can also find more info at GerharzEquipment.com and GerhazSupplies.com 

Listen "Episode #13 with Paul Valenti from Glazed and Confused Donuts "

More episodes of the podcast The Gerharz Podcast

• Episode #20 - David from Peachtree Sandwich Co.
• Episode #19 - Michele Roesch from The Brasserie.
• #18 - Mike Brockman from The Wood Stone Corporation
• Episode #17 - Amanda Hughes of the Ice Cream Stand
• Episode #16 - National Drink A Beer Day with Meier's Creek!
• Episode #15 - Mel Menon of Arctic Island & Cafe
• Episode #14 with Nick Sanford of Toss n Fire Pizza
• Episode #13 with Paul Valenti from Glazed and Confused Donuts
• Episode #12 with Chris Bily of Original Grain and XO Taco
• Episode #11 with Nate Olson for Vollrath Foodservice
• Episode #10 with Jeff Carragher of Link 2 Hospitality
• Episode #9 - Sam Chussid from Energy Solutions
• Episode #8 - Maarten Jacobs
• Episode #7 - Norm Faiola
• Episode #6 - Joe Crabbe of OIP
• Episode #5 Jill VanMenxel of Vollrath Foodservice
• Episode #4 - How Restaurants Can Win In The Future
• Episode #3 - How will things be different for restaurants and foodservice operators?
• Episode #2 - How Restaurants Are Handling COVID-19
• Episode 1 - An introduction to Gerharz