Episode Synopsis "Hello and welcome to the Rain or Shine channel !"

At a time when the whole world was in lockdown and most coffee shops were closed, we opened the doors of Rain Or Shine, the first virtual coffee shop. Rain or Shine addresses the need to get together, to share as we have always done, around coffee. 'Come rain or shine' means that an event will take place regardless of the external conditions. No matter what the world would be like outside, our coffee shop will remain open, for all coffee lovers! From the producer to the barista, from the region of origin to the region of comsumption, we have so much to share and discover, together, in a unique place that is free of charge to all. We won't serve you coffee, but we'll talk a lot about it: conversations, interviews, round tables, debates, games, open mic, workshops. In English but also in French. To take part in the activities, nothing could be simpler : all you have to do is create a personal account on our website: www.rainorshine.coffee. The activities on our menu are listed on our website, on our social networks, Instagram and Facebook, and the newsletter will communicate on all upcoming events. You missed an event? No stress! Everything that happens on Rain or Shine will be broadcast on this podcast and on our Youtube channel. If you like ROS, support us by spreading the word, both in person and on social networks, To support Rain or Shine financially, choose the plan that best suits you on our Patreon page. Thanks to you ROS will stay open, rain or shine! Welcome, please get a seat !

Listen "Hello and welcome to the Rain or Shine channel !"

More episodes of the podcast Rain or Shine Coffee

• "La culture du café à travers l'anthropologie et la sociologie", avec Noa Berger [FRA]
• "My First Taste of Specialty Coffee (before I became a coffee exporter)", with Catalina Gutiérrez [ENG]
• "Post-harvest quality improvement", with Miguel Meza [ENG]
• "La reconnaissance du métier de torréfacteur en France", avec Mihaela Iordache, Aurélien He et Dimitri Grodwohl
• "Coffee Behind The Scenes, un voyage initiatique dans le café", avec Alice Juguet
• "Développer des tasses de dégustation de café en porcelaine de Limoges", avec Benoît Guichard
• "De barista et torréfactrice à manager d'opérations en Amérique Centrale", avec Laura Meunier
• "Le Cupping Club, la formation livrée à domicile", avec Morgane Daeschner
• "La valorisation de la cascara sur la chaîne de valeur du café", avec Maria Dion-Gokan
• "A story of career progression in coffee", with Jessie May Peters [ENG]
• "Formation et torréfaction durable en Afrique de l'Est", avec Régine Guion-Firmin
• "Getting into specialty coffee in Italy", with Renaud Poiroux [ENG]
• "De la musique à l'export de café colombien", avec Pierre Fargetton
• "Independent coffee science", with Nasko Panov [ENG]
• "Because decaf matters", with Ainhoa Oyanguren [ENG]
• "Les Primeurs Cafés at home" avec Jérémie Vergne
• 'La torréfaction collaborative' avec Dajo Aertssen
• Hello and welcome to the Rain or Shine channel !
• Bonjour et bienvenue sur la chaîne de Rain or Shine !