ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "#5 cider"
Episode Synopsis
We are from an apple-producing country, but we produce ánd consume very little cider. Why is that? We walk you through different types of European ciders (including some Dutch ones), how it is made and how yeasts can be either introduced from a pouch or as a WILD fermentation. Cheers!
More episodes of the podcast Fermentation Cast
#19 the future of fermented foods
20/12/2025
#18 Beetroot special
05/12/2025
#17 David Zilber
16/05/2025
# 16 vanilla
02/05/2025
#15 tempeh
18/04/2025
#14 future ferments at Expo West
04/04/2025
#13 shoyu
21/03/2025
#12 miso - special!
07/03/2025
#11 koji
21/02/2025
#10 kombucha
07/02/2025
In God we trust