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Listen "S1E15 tempeh"
Episode Synopsis
[Level: Intermediate] Tempeh is a fermented food from Indonesia that consists of soy beans grown together by the mold Rhizopus oligosporus. That in itself is a delicious food, but there are many more applications that can be made using this fungus. In our transition to a more plant-based world, it makes sense to first explore what we already have on hands. Listen to this episode and learn how to tame this fluffy friend.
More episodes of the podcast Fermentation Cast
S2E3 co-fermenting fungi for better tempeh
03/01/2026
S2E2 the future of fermented foods
20/12/2025
S2E1 beetroot special
05/12/2025
S1E17 David Zilber
16/05/2025
S1E16 vanilla
02/05/2025
S1E14 futuristic ferments at Expo West
04/04/2025
S1E13 shoyu
21/03/2025
S1E12 miso - special!
07/03/2025
S1E11 koji
21/02/2025
S1E10 kombucha
07/02/2025
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