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Listen "S1E16 vanilla"
Episode Synopsis
[Level: Intermediate] Did you actually know vanilla is fermented? And not by a very common microbe! It is Bacillus that gives that oomph, making vanilla one of the most popular flavours in the world. In this episode we dive deeper into how vanilla is produced and what role Bacillus plays in that production. We introduce the last category of the fermentation tree and hope to spark your enthusiasm for this funky friend.
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S2E2 the future of fermented foods
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S1E17 David Zilber
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S1E15 tempeh
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S1E14 futuristic ferments at Expo West
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S1E13 shoyu
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S1E12 miso - special!
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S1E11 koji
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S1E10 kombucha
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