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Listen "S2E3 sauerkraut"
Episode Synopsis
[Level: Beginner] Lactic fermentations have little to do with milk, which might surprise you! In this episode we ferment cabbage into sauerkraut using so-called wild fermentation. How do you make sure you don't accidentally kill yourself by eating your ferments? And did you know that LAB can also be homo and hetero?
More episodes of the podcast Fermentation Cast
S2E3 co-fermenting fungi for better tempeh
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S2E2 the future of fermented foods
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S2E1 beetroot special
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S1E17 David Zilber
16/05/2025
S1E16 vanilla
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S1E15 tempeh
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S1E14 futuristic ferments at Expo West
04/04/2025
S1E13 shoyu
21/03/2025
S1E12 miso - special!
07/03/2025
S1E11 koji
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