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Listen "S1E9 vinegar"
Episode Synopsis
[Level: Beginner] We thought vinegar was not the sexiest topic when talking about fermentation. Little did we know! Upon writing the episode and diving deeper into this product we discovered there is so much more to this tangy liquid than one could imagine. We talk you through what acetic acid bacteria are, how balsamic vinegar is made and we teach you how to properly pronounce chinkiang vinegar!
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S1E17 David Zilber
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S1E16 vanilla
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S1E15 tempeh
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S1E14 futuristic ferments at Expo West
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S1E13 shoyu
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S1E12 miso - special!
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S1E11 koji
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