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Listen "S1E2 yoghurt"
Episode Synopsis
[Level: Beginner]In this episode we dive into the world of LAB - also known as lactic acid bacteria. What distinguishes them from other microbes? What variables influence our fermentation? We finish the episode with tasting two yogurts that are made from the same milk, but fermented at different temperatures.
More episodes of the podcast Fermentation Cast
S2E3 co-fermenting fungi for better tempeh
03/01/2026
S2E2 the future of fermented foods
20/12/2025
S2E1 beetroot special
05/12/2025
S1E17 David Zilber
16/05/2025
S1E16 vanilla
02/05/2025
S1E15 tempeh
18/04/2025
S1E14 futuristic ferments at Expo West
04/04/2025
S1E13 shoyu
21/03/2025
S1E12 miso - special!
07/03/2025
S1E11 koji
21/02/2025
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