Listen "S1E13 shoyu"
Episode Synopsis
[Level: Intermediate] Shoyu - a delight that lifts every dish from mediocre to next level. How is it made, how can you make it from other ingredients than soy beans and can Dutchies make a Japanese-approved shoyu IN The Netherlands ? During this episode we unveil the secrets of soy sauce and visit Dutch soy sauce makers from Tomasu in Rotterdam - who have (believe it or not) fallen in love with this umami flavourmaker...
More episodes of the podcast Fermentation Cast
S2E3 co-fermenting fungi for better tempeh
03/01/2026
S2E2 the future of fermented foods
20/12/2025
S2E1 beetroot special
05/12/2025
S1E17 David Zilber
16/05/2025
S1E16 vanilla
02/05/2025
S1E15 tempeh
18/04/2025
S1E14 futuristic ferments at Expo West
04/04/2025
S1E12 miso - special!
07/03/2025
S1E11 koji
21/02/2025
S1E10 kombucha
07/02/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.