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Listen "S1E14 futuristic ferments at Expo West"
Episode Synopsis
[Level: Advanced] Ivana visited Expo West in Los Angeles to explore the alternative protein market. There, she found multiple companies that use fermentation to save our future food supplies. This episode is a teaser for what we want to report on in a future season: a deep dive into the vast array of possibilities when it comes to fermentation. And... we dare you to try these fermentations at home ;-)
More episodes of the podcast Fermentation Cast
S2E3 co-fermenting fungi for better tempeh
03/01/2026
S2E2 the future of fermented foods
20/12/2025
S2E1 beetroot special
05/12/2025
S1E17 David Zilber
16/05/2025
S1E16 vanilla
02/05/2025
S1E15 tempeh
18/04/2025
S1E13 shoyu
21/03/2025
S1E12 miso - special!
07/03/2025
S1E11 koji
21/02/2025
S1E10 kombucha
07/02/2025
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