ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "S1E12 miso - special!"
Episode Synopsis
[Level: Intermediate] This episode is a little different than our usual episodes. For our last edition of the Blub Club fermentation club in Amsterdam, we decided to record a live episode with our club members. We were joined by Saki Morita: a Japanese home fermenter that tells us all about the challenges and possibilities of making miso at home. Build on your koji knowledge from our previous episode and apply it in miso! How to make it, how to play with the flavour and also, how to cook with it.
More episodes of the podcast Fermentation Cast
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S2E2 the future of fermented foods
20/12/2025
S2E1 beetroot special
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S1E17 David Zilber
16/05/2025
S1E16 vanilla
02/05/2025
S1E15 tempeh
18/04/2025
S1E14 futuristic ferments at Expo West
04/04/2025
S1E13 shoyu
21/03/2025
S1E11 koji
21/02/2025
S1E10 kombucha
07/02/2025
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