Fermentation Cast

Por: Tessa van der Geer and Ivana Mik
This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.
20 episodios disponibles

Latest episodes of the podcast Fermentation Cast

S2E3 co-fermenting fungi for better tempeh 03/01/2026
S2E2 the future of fermented foods 20/12/2025
S2E1 beetroot special 05/12/2025
S1E17 David Zilber 16/05/2025
S1E16 vanilla 02/05/2025
S1E15 tempeh 18/04/2025
S1E14 futuristic ferments at Expo West 04/04/2025
S1E13 shoyu 21/03/2025
S1E12 miso - special! 07/03/2025
S1E11 koji 21/02/2025
S1E10 kombucha 07/02/2025
S1E9 vinegar 24/01/2025
S1E8 beer 10/01/2025
S1E7 sourdough 27/12/2024
S1E6 rotfest fermentation festival 14/12/2024
S1E5 cider 29/11/2024
S1E4 yeast bread 27/07/2024
S2E3 sauerkraut 27/07/2024
S1E2 yoghurt 25/06/2024
S1E1 get a grip 25/06/2024
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