ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "#12 miso - special!"
Episode Synopsis
This episode is a little different than our usual episodes. For our last edition of the Blub Club fermentation club in Amsterdam, we decided to record a live episode with our club members. We were joined by Saki Morita: a Japanese home fermenter that tells us all about the challenges and possibilities of making miso at home. Build on your koji knowledge from our previous episode and apply it in miso! How to make it, how to play with the flavour and also, how to cook with it.
More episodes of the podcast Fermentation Cast
#19 the future of fermented foods
20/12/2025
#18 Beetroot special
05/12/2025
#17 David Zilber
16/05/2025
# 16 vanilla
02/05/2025
#15 tempeh
18/04/2025
#14 future ferments at Expo West
04/04/2025
#13 shoyu
21/03/2025
#11 koji
21/02/2025
#10 kombucha
07/02/2025
#9 vinegar
24/01/2025
In God we trust