Episode Synopsis "RECIPE: Palitaw"

Palitaw means “to surface” and this refers to the flat oval-shaped pieces of rice dough floating to the top of boiling water once they are cooked. This easy palitaw recipe is for making 20 servings. INGREDIENTS FOR MAKING PALITAW 1 cup glutinous-rice flour (mochiko can be used) 1 cup regular flour 3/4 cup water 1 … Continue reading "RECIPE: Palitaw" * Visit us here at TAGALOG LANG.

Listen "RECIPE: Palitaw"

More episodes of the podcast Desserts in the Philippines: Called Panghimagas in Tagalog

• MINATAMIS
• Native Filipino “Desserts”
• RECIPE: Filipino Carioca Balls
• RECIPE : Espasol
• RECIPE: Leche Flan
• RECIPE: Sapin-Sapin (Layers)
• Recipe for LECHE FLAN
• RECIPE: Palitaw
• RECIPE: Ginataan
• RECIPE: Maja Blanca