Episode Synopsis "RECIPE: Filipino Carioca Balls"

Carioca are balls of dough deep fried in oil. They’re similar to beignets, the fried dough goodies from Louisiana. This carioca recipe yields 40 pieces. INGREDIENTS FOR MAKING CARIOCA 2-1/2 cups glutinous-rice flour (mochiko can be used) 1 cup skim milk 2 tablespoons evaporated milk 2 tablespoons water 1 teaspoon salt 1 teaspoon baking powder … Continue reading "RECIPE: Filipino Carioca Balls" * Visit us here at TAGALOG LANG.

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More episodes of the podcast Desserts in the Philippines: Called Panghimagas in Tagalog

• MINATAMIS
• Native Filipino “Desserts”
• RECIPE: Filipino Carioca Balls
• RECIPE : Espasol
• RECIPE: Leche Flan
• RECIPE: Sapin-Sapin (Layers)
• Recipe for LECHE FLAN
• RECIPE: Palitaw
• RECIPE: Ginataan
• RECIPE: Maja Blanca