Episode Synopsis "RECIPE: Leche Flan"

Leche Flan is the Filipino version of crème caramel, a rich custard dessert with a layer of soft caramel on top. The traditional mold used in the Philippines is an oval-shaped metal baking pan called llanera. These days ceramic ramekins or custard cups are used for convenience. It takes some luck making it just right … Continue reading "RECIPE: Leche Flan" * Visit us here at TAGALOG LANG.

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More episodes of the podcast Desserts in the Philippines: Called Panghimagas in Tagalog

• MINATAMIS
• Native Filipino “Desserts”
• RECIPE: Filipino Carioca Balls
• RECIPE : Espasol
• RECIPE: Leche Flan
• RECIPE: Sapin-Sapin (Layers)
• Recipe for LECHE FLAN
• RECIPE: Palitaw
• RECIPE: Ginataan
• RECIPE: Maja Blanca