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Listen "RECIPE: Leche Flan"
Episode Synopsis
Leche Flan is the Filipino version of crème caramel, a rich custard dessert with a layer of soft caramel on top. The traditional mold used in the Philippines is an oval-shaped metal baking pan called llanera. These days ceramic ramekins or custard cups are used for convenience. It takes some luck making it just right … Continue reading "RECIPE: Leche Flan"
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