Episode Synopsis "At the table with Gail - More studio tastings - Wholesome Tea and Sultana Roll plus a Meatloaf Cup. Both judged to be winners by Gail and Peter."

First recipe this week is Pea and Ham Soup. Then Beetroot, Raspberry and Cream Cheese Brownies and finally off to Asia for Asian Style Beef and Peanuts Stir fry. With Beetroot Brownies on the menu what music could it be but ‘The Beetroot Song’? Not exactly ballroom stuff but adequate enough for a version of the Lambeth Walk. Presented by Gail Hall with co-hosts Peter or Catherine, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating. She LOVES, and is a little obsessed with, collecting recipes.

Listen "At the table with Gail - More studio tastings - Wholesome Tea and Sultana Roll plus a Meatloaf Cup. Both judged to be winners by Gail and Peter."

More episodes of the podcast At The Table With Gail

• At the table with Gail - Indian curry, Scottish tattie, Greek moussaka and English pud'n
• At the table with Gail - quiche, meatloaf, no bake choc cheese cake and things get a bit saucy
• At the table with Gail - Food or travel? There off around the globe this week.
• At the table with Gail - Soup, bourguignon, cupcakes and pie
• At the table with Gail - Green Goddess Frittata, Robillita or Baked Tamarillos anyone?
• At the table with Gail - reviewing tried recipes and a frantic waddle
• At the table with Gail - Chow down on chowder, get cheesy and a song about buckwheat!
• At the table with Gail - Soup, tray bake, risotto and a meat loaf.
• At the table with Gail - featuring Green Goddess soup!
• At the table with Gail - Tales of sticky cookies and a browned-off prune cake
• At the table with Gail - Char grilled capsicum and gnocchi soup are on the table today
• Beetroot brownies and The prune song?!
• At the table with Gail - Miso soup followed by chocolate cupcakes with peanut butter frosting.
• At the table with Gail - Good news, Gail arrives without her crutch. Bad news, she has done a King Alfred on a batch of scones. Well, nobody’s perfect
• At the table with Gail - We discuss what is wrong with Gails knee, and of course more recipes but alas no dancing.
• At the table with Gail - More studio tastings - Wholesome Tea and Sultana Roll plus a Meatloaf Cup. Both judged to be winners by Gail and Peter.
• At the table with Gail - Both entries for the Great Mulligatawny Soup are in, Peter reports on the Greek Meatball Bake and Gail’s pick this for week - Cream of Fish Soup, Meatloaf Cups, Butter Cauliflower and Paneer, Wholesome Earl Grey and Sultana Roll
• At the table with Gail - This week Gail comes up with Mulligatawny Soup, followed by Shipwreck Casserole, Greek Meatball Bake and Orange and Hazelnut Delicious.
• At the table with Gail - This week’s starter is a minestrone soup, followed by French Lentil Cottage Pie with Paris Mash (ooh la la) and then there's the puddin'
• At the table with Gail - Bacon Bake is one of the recipes, which sounded so good I cooked it for dinner...yum
• At the table with Gail - This week Gail shares some perfect winter recipes - Slow Cooker Vegetarian Bolognese Potatoes and Vegetable & White Bean Soup - along with a couple of yummy sweet treats
• At the table with Gail - Following a quick mention of Gail’s Feijoa Cake and Peter’s Mexican Meat Loaf, Gail presents another complete meal suggestion.
• At the table with Gail - Gail goes a bit international with Italian Spaghetti, Mexican Meatloaf, Ham Soup and a Peach Cake, with a quick break for a brave attempt at the Mexican Hat Dance with improvised castanets.
• At the table with Gail - Gail compiles a three course menu, with consideration that winter is approaching and comfort food can at last be back in fashion. Peter has a piece of his apple and date cake for Gail to sample.
• At the table with Gail - Gail reflects on her carrot hummus - an honest review and some tips.....Peter reviews his Persian rice among other culinary delights and discussions
• At the table with Gail - The famous Chewy Ginger Nut biscuit episode that nearly started a riot in the office - they are soooo good.
• At the table with Gail - an economical traybake, chewy gingernut biscuits with frosting and a review of chickpea curry.
• At the table with Gail - Coast Access Radio Bakeoff! Peter talks about his attempt at raspberry almond streusel and Gail gives feedback on some of her recipes - both Gail and Peter bring in food for each other to taste.
• At the table with Gail - Gail and Peter answer questions from listeners about the infamous Potato Foccacia among other delicious recipes
• At the table with Gail - Fish and spaghetti, cooking with dates and frangipani baked apples
• At The Table with Gail - a review on the mashed potato focaccia, a barley, chicken and mushroom bake and 2 very quick desserts for you to whip up
• At The Table with Gail - Delish Gnocchi, find out what a giant Yorkie is and do a bit of a 2 step with blackberry dumplings
• At The Table With Gail - reviewing last weeks vegan pie and smoked fish pie from first hand experience
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• At The Table with Gail - Talking devouring lavosh crackers and baking fancy scones.
• At The Table with Gail - Champagne and coconut truffles anyone?
• At The Table With Gail - get the pots and pans clattering in the kitchen and make a delightful cherry ripe cheese cake - along with other delights from Gail.
• At The Table With Gail - What to do with that Christmas mince that's still hanging out in the fridge.
• At The Table With Gail - Our lovely foodie is back in the studio for 2024
• At The Table With Gail- A repeat because the cook is still in her kitchen
• At The Table With Gail - from the beginning of the year - some sweeeeet treats and left over porridge ideas!
• At the table with Gail - an International slant
• At The Table With Gail- Gail is busy in the kitchen so we have popped in a repeat from earlier in the year
• At the Table with Gail - Gail and Peter talk Christmas themed Recipes
• At The Table With Gail-01-12-2023
• At The Table With Gail-03-11-2023
• At The Table With Gail-27-10-2023
• At The Table With Gail-20-10-2023