Episode Synopsis "At the table with Gail - Fish and spaghetti, cooking with dates and frangipani baked apples"

Presented by Gail Hall with co-hosts Peter or Catherine, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating. She LOVES, and is a little obsessed with, collecting recipes.

Listen "At the table with Gail - Fish and spaghetti, cooking with dates and frangipani baked apples"

More episodes of the podcast At The Table With Gail

• At the table with Gail - This week Gail shares some perfect winter recipes - Slow Cooker Vegetarian Bolognese Potatoes and Vegetable & White Bean Soup - along with a couple of yummy sweet treats
• At the table with Gail - Following a quick mention of Gail’s Feijoa Cake and Peter’s Mexican Meat Loaf, Gail presents another complete meal suggestion.
• At the table with Gail - Gail goes a bit international with Italian Spaghetti, Mexican Meatloaf, Ham Soup and a Peach Cake, with a quick break for a brave attempt at the Mexican Hat Dance with improvised castanets.
• At the table with Gail - Gail compiles a three course menu, with consideration that winter is approaching and comfort food can at last be back in fashion. Peter has a piece of his apple and date cake for Gail to sample.
• At the table with Gail - Gail reflects on her carrot hummus - an honest review and some tips.....Peter reviews his Persian rice among other culinary delights and discussions
• At the table with Gail - The famous Chewy Ginger Nut biscuit episode that nearly started a riot in the office - they are soooo good.
• At the table with Gail - an economical traybake, chewy gingernut biscuits with frosting and a review of chickpea curry.
• At the table with Gail - Coast Access Radio Bakeoff! Peter talks about his attempt at raspberry almond streusel and Gail gives feedback on some of her recipes - both Gail and Peter bring in food for each other to taste.
• At the table with Gail - Gail and Peter answer questions from listeners about the infamous Potato Foccacia among other delicious recipes
• At the table with Gail - Fish and spaghetti, cooking with dates and frangipani baked apples
• At The Table with Gail - a review on the mashed potato focaccia, a barley, chicken and mushroom bake and 2 very quick desserts for you to whip up
• At The Table with Gail - Delish Gnocchi, find out what a giant Yorkie is and do a bit of a 2 step with blackberry dumplings
• At The Table With Gail - reviewing last weeks vegan pie and smoked fish pie from first hand experience
• At the Table with Gail - Pies and chocolate cake
• At The Table with Gail - Talking devouring lavosh crackers and baking fancy scones.
• At The Table with Gail - Champagne and coconut truffles anyone?
• At The Table With Gail - get the pots and pans clattering in the kitchen and make a delightful cherry ripe cheese cake - along with other delights from Gail.
• At The Table With Gail - What to do with that Christmas mince that's still hanging out in the fridge.
• At The Table With Gail - Our lovely foodie is back in the studio for 2024
• At The Table With Gail- A repeat because the cook is still in her kitchen
• At The Table With Gail - from the beginning of the year - some sweeeeet treats and left over porridge ideas!
• At the table with Gail - an International slant
• At The Table With Gail- Gail is busy in the kitchen so we have popped in a repeat from earlier in the year
• At the Table with Gail - Gail and Peter talk Christmas themed Recipes
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