Episode Synopsis "At the table with Gail - Soup, tray bake, risotto and a meat loaf."

We start with Butterbean and cauliflower soup, followed by Panzanella tray bake. Music is from Lieutenant Pigeon with Mouldy Old Dough - not to be confused with Gail’s sour dough. Moving on to Mushroom and barley risotto and all rounded off with Pork and fennel meat loaf. No puds this week. Presented by Gail Hall with co-hosts Peter or Catherine, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating. She LOVES, and is a little obsessed with, collecting recipes.

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More episodes of the podcast At The Table With Gail

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