Episode Synopsis "S2E1 How the Pandemic Changed Our Relationship to Food"

The Ingredient Panel is back with a 40 minute episode with guests! Join panelists Linsey Herman, Jill Houk, and Karen Watson, along with the Editor of Baking & Snack Magazine Charlotte Atchley, for a discussion of all the ways the pandemic impacted the food we were buying, eating, cooking, and developing.The Ingredient Panel is a podcast about the ingredients in packaged food. Each episode unpacks a category of ingredients and examines how it ends up on your plate and why it is there. We welcome suggestions for future episodes!References for this episode:Baking and Snack Magazine: https://www.bakingbusiness.com/publications/1-baking-snackNulife Market: https://nulifemarket.com/Olam Food Ingredients: https://www.olamgroup.com/products-services.html#ofiFactory LLC: https://www.factory-llc.com/

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• SE2 E08 Where do new product ideas come from?
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• S2 E04 Upcycling: A grandma-approved approach to the food waste crisis
• SE2 E2 Spices and Natural Flavors
• S2 E03 The less processed side of plant-based meats
• S2E1 How the Pandemic Changed Our Relationship to Food
• S1E7 Season Finale - Grains or Grain-Free
• S1E6 Protein
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