Listen "S2 E04 Upcycling: A grandma-approved approach to the food waste crisis"
Episode Synopsis
Have you heard about Upcycling? Join us for a crash course in all things food waste. In this episode we talk with Caroline Cotto, the cofounder and COO of Renewal Mill, an ingredient, mix, and cookie company that is taking a new approach to the circular food economy. Caroline goes deep into the issues of food waste and how Renewal Mill, and the new Upcycled Food Association, are bringing attention and money into the food renewal space.Renewal MillUpcycled Food AssociationRePurpose Global, for plastic offsets
More episodes of the podcast The Ingredient Panel
S2 E06 MSG for you, UMAMI!
23/06/2021
SE2 E2 Spices and Natural Flavors
19/05/2021
S1E7 Season Finale - Grains or Grain-Free
12/10/2020
S1E6 Protein
12/10/2020
S1E5 Fiber
12/10/2020