Episode Synopsis "S2 E04 Upcycling: A grandma-approved approach to the food waste crisis"

Have you heard about Upcycling? Join us for a crash course in all things food waste. In this episode we talk with Caroline Cotto, the cofounder and COO of Renewal Mill, an ingredient, mix, and cookie company that is taking a new approach to the circular food economy.  Caroline goes deep into the issues of food waste and how Renewal Mill, and the new Upcycled Food Association, are bringing attention and money into the food renewal space.Renewal MillUpcycled Food AssociationRePurpose Global, for plastic offsets

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• S2 E07 Undeclared! The hidden ingredients not on the label
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• S2 E05 Gums: the low percentage ingredient with outsized impact
• S2 E04 Upcycling: A grandma-approved approach to the food waste crisis
• SE2 E2 Spices and Natural Flavors
• S2 E03 The less processed side of plant-based meats
• S2E1 How the Pandemic Changed Our Relationship to Food
• S1E7 Season Finale - Grains or Grain-Free
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