We crave "umami", the fifth taste.  Every global cuisine has a source of umami, yet MSG, monosodium glutamate, is seen as a villain in packaged food. Join as as we discuss MSG, the flavor of Umami, and  glutamic acid, which as glutamate is responsible for the delicious flavor that makes everything taste better!References:This American Life Episode about the letter that gave birth to Chinese Restaurant SyndromeColgate Magazine's Overview of the Chinese Restaurant Syndrome Letter/Possible HoaxRedefining Chinese Restaurant Syndrome in the NY TimesUmami Map of World CuisineFermented Locust Beans

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