Episode Synopsis "S2 E05 Gums: the low percentage ingredient with outsized impact"

Why do packaged foods need added gums when the food you make at home never does? Join us as we talk about how gums (also known as hydrocolloids) end up in your food and for what purpose. Links:Guest Lela Squire Gum PrimerFDA Regulations on GumsRecent Carageenan Study  

Listen "S2 E05 Gums: the low percentage ingredient with outsized impact"

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