Episode Synopsis "S1E3 Sugar"

Sugar. Why can something so delicious be so problematic? The panel looks at sugar and why it seems to be everywhere in processed food.

Listen "S1E3 Sugar"

More episodes of the podcast The Ingredient Panel

• SE2 E08 Where do new product ideas come from?
• S2 E07 Undeclared! The hidden ingredients not on the label
• S2 E06 MSG for you, UMAMI!
• S2 E05 Gums: the low percentage ingredient with outsized impact
• S2 E04 Upcycling: A grandma-approved approach to the food waste crisis
• SE2 E2 Spices and Natural Flavors
• S2 E03 The less processed side of plant-based meats
• S2E1 How the Pandemic Changed Our Relationship to Food
• S1E7 Season Finale - Grains or Grain-Free
• S1E6 Protein
• S1E5 Fiber
• S1E4 Fat
• S1E3 Sugar
• S1E2 Why You Can't Have It All
• S1E1 What is the Ingredient Panel?