Episode Synopsis "S2 E03 The less processed side of plant-based meats"

In this episode we chat with Kristine Sanschagrin, Vice President of Strategic Sourcing & Sales at Atlast , a company making minimally processed meat analogues with mycelium from mushrooms.  We get deep into plant-based meat substitutes that don't try too hard to be exactly like meat. https://www.atlastfood.co/

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