Episode Synopsis "S2E5 - Barn Owl Bakery, Grayling Farm, & Island Grist: Growing Flour through Partnership"

Join us for Episode 5 of Field to Flour, where we talk with Steve Lillestol of Island Grist, and Nathan Hodges and Sage Dilts of Barn Owl Bakery and Grayling Farm on Lopez Island, WA. Steve, Nathan, and Sage work together to source, grow, and process grain into fresh-milled flour that is used by Nathan and Sage to make delicious breads and pastries at Barn Owl Bakery.

Listen "S2E5 - Barn Owl Bakery, Grayling Farm, & Island Grist: Growing Flour through Partnership"

More episodes of the podcast Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed

• S3E11 - Moscow Chamber of Commerce & Visitor Center: Idaho's Fest City
• S3E10: Gooding Farms, Inc. - From Bine to Beer
• S3E9: Idaho Farmhouse Ales - Reintroducing Traditional Ales
• S3E8: Lisa Wagner - Baroness Barley Harvest Day Homebrew Competition Champion!
• S3E7: Moscow Brewing Company - Bringing the Spirit of Coopetition in Local Brewing
• S3E6: Micropolis Brewing - Brewing Wholesale to Build Community
• S3E5: Lone Mountain Farms and Brewery - Farm Evolution from Veggies to Estate Beer
• S3E4: Palouse Heritage - Value-Add with Landrace and Heritage Grains
• S3E3 - LINC Malt: Great Flavor Grown Here
• S3E2: Salmon Safe - Promoting Watershed Health and Climate Resiliency through Collaboration
• S3E1 - Pour Company: Integrating Artisan Grains into Block Parties
• Introducing Season 3: Grain to Glass
• S2E15 - Hillside Bread: The Art and Science of Growing, Milling, and Baking
• S2E14 - Crow Bench Farm: Teamwork in Transition
• S2E13 - Shepherd's Grain: Growing the Best Wheat in the Best Way Possible
• S2E12 - Bluebird Bakery: Collaboration and Community
• S2E11 - Sea Wolf Bakers: The Crafting and Carpentry of Bread
• S2E10 - Cairnspring Mills: Flavor & Flour in the Magic Skagit
• S2E9 - Snacktivist Foods: Regenerative by Design
• S2E8 - Ethos Bakery and Café: The Value of Local Grains
• S2E7 - Moon Family Farm: Watching Your Grains Graduate
• S2E6 - Barn Owl Bakery, Grayling Farm, & Island Grist: Building a Local Grain Economy
• S2E5 - Barn Owl Bakery, Grayling Farm, & Island Grist: Growing Flour through Partnership
• S2E4 - The Mazama Store: A Little Bit of Everything Good
• S2E3 - Bluebird Grain Farms: Good Food Grows Here
• S2E2 - Bread Riot Bakehouse: Hijacking Biology for Deliciousness
• S2E1 - Hillside Grain: Producing Flour with Flavor
• S2 Field to Flour Trailer
• S1E8 The Future of The Grain Shed Model
• S1E7 Adopting a Neighborhood
• S1E6 Brewing for Big Flavor
• S1E5 The Art of Baking with Landrace Grains
• S1E4 Vertical Integration in Action
• S1E3 The Practice of Building Up and Growing Out Landraces
• S1E2.5 The Reunion of Food, Family, and Culinary Heritage
• S1E2 The Rediscovery of Landrace Grains
• S1E1 The Genesis of a New Grain Shed