Episode Synopsis "S1E2 The Rediscovery of Landrace Grains"

In this second episode of the "Unpacking the Grain Shed" series, we are joined by Don and Richard Scheuerman of Palouse Heritage in Endicott, WA and Glenn Roberts of Charlotte, SC. Listen to these experts discuss the history of grain farming in the United States, the origins and rise of landrace grains, and what makes landraces special.

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More episodes of the podcast Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed

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• S3E10: Gooding Farms, Inc. - From Bine to Beer
• S3E9: Idaho Farmhouse Ales - Reintroducing Traditional Ales
• S3E8: Lisa Wagner - Baroness Barley Harvest Day Homebrew Competition Champion!
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• S3E6: Micropolis Brewing - Brewing Wholesale to Build Community
• S3E5: Lone Mountain Farms and Brewery - Farm Evolution from Veggies to Estate Beer
• S3E4: Palouse Heritage - Value-Add with Landrace and Heritage Grains
• S3E3 - LINC Malt: Great Flavor Grown Here
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• S3E1 - Pour Company: Integrating Artisan Grains into Block Parties
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• S2E4 - The Mazama Store: A Little Bit of Everything Good
• S2E3 - Bluebird Grain Farms: Good Food Grows Here
• S2E2 - Bread Riot Bakehouse: Hijacking Biology for Deliciousness
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• S2 Field to Flour Trailer
• S1E8 The Future of The Grain Shed Model
• S1E7 Adopting a Neighborhood
• S1E6 Brewing for Big Flavor
• S1E5 The Art of Baking with Landrace Grains
• S1E4 Vertical Integration in Action
• S1E3 The Practice of Building Up and Growing Out Landraces
• S1E2.5 The Reunion of Food, Family, and Culinary Heritage
• S1E2 The Rediscovery of Landrace Grains
• S1E1 The Genesis of a New Grain Shed