Episode Synopsis "S2E14 - Crow Bench Farm: Teamwork in Transition"

This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough loaves for local farmers markets. In order to sell his bread at the Moscow Farmers Market, Patrick began searching for identity-preserved flours when he discovered the high quality flour products of Shepherd's Grain, based out of Spokane, WA, and Harvest Ridge Organics, in Lewiston, ID.

Listen "S2E14 - Crow Bench Farm: Teamwork in Transition"

More episodes of the podcast Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed

• S3E11 - Moscow Chamber of Commerce & Visitor Center: Idaho's Fest City
• S3E10: Gooding Farms, Inc. - From Bine to Beer
• S3E9: Idaho Farmhouse Ales - Reintroducing Traditional Ales
• S3E8: Lisa Wagner - Baroness Barley Harvest Day Homebrew Competition Champion!
• S3E7: Moscow Brewing Company - Bringing the Spirit of Coopetition in Local Brewing
• S3E6: Micropolis Brewing - Brewing Wholesale to Build Community
• S3E5: Lone Mountain Farms and Brewery - Farm Evolution from Veggies to Estate Beer
• S3E4: Palouse Heritage - Value-Add with Landrace and Heritage Grains
• S3E3 - LINC Malt: Great Flavor Grown Here
• S3E2: Salmon Safe - Promoting Watershed Health and Climate Resiliency through Collaboration
• S3E1 - Pour Company: Integrating Artisan Grains into Block Parties
• Introducing Season 3: Grain to Glass
• S2E15 - Hillside Bread: The Art and Science of Growing, Milling, and Baking
• S2E14 - Crow Bench Farm: Teamwork in Transition
• S2E13 - Shepherd's Grain: Growing the Best Wheat in the Best Way Possible
• S2E12 - Bluebird Bakery: Collaboration and Community
• S2E11 - Sea Wolf Bakers: The Crafting and Carpentry of Bread
• S2E10 - Cairnspring Mills: Flavor & Flour in the Magic Skagit
• S2E9 - Snacktivist Foods: Regenerative by Design
• S2E8 - Ethos Bakery and Café: The Value of Local Grains
• S2E7 - Moon Family Farm: Watching Your Grains Graduate
• S2E6 - Barn Owl Bakery, Grayling Farm, & Island Grist: Building a Local Grain Economy
• S2E5 - Barn Owl Bakery, Grayling Farm, & Island Grist: Growing Flour through Partnership
• S2E4 - The Mazama Store: A Little Bit of Everything Good
• S2E3 - Bluebird Grain Farms: Good Food Grows Here
• S2E2 - Bread Riot Bakehouse: Hijacking Biology for Deliciousness
• S2E1 - Hillside Grain: Producing Flour with Flavor
• S2 Field to Flour Trailer
• S1E8 The Future of The Grain Shed Model
• S1E7 Adopting a Neighborhood
• S1E6 Brewing for Big Flavor
• S1E5 The Art of Baking with Landrace Grains
• S1E4 Vertical Integration in Action
• S1E3 The Practice of Building Up and Growing Out Landraces
• S1E2.5 The Reunion of Food, Family, and Culinary Heritage
• S1E2 The Rediscovery of Landrace Grains
• S1E1 The Genesis of a New Grain Shed