Episode Synopsis "S2E6 - Barn Owl Bakery, Grayling Farm, & Island Grist: Building a Local Grain Economy"

Join us as we continue our conversation with Sage Dilts and Nathan Hodges from Barn Owl Bakery and Steve Lillestol from Island Grist on Lopez Island about choosing and baking with locally adapted artisan grains.

Listen "S2E6 - Barn Owl Bakery, Grayling Farm, & Island Grist: Building a Local Grain Economy"

More episodes of the podcast Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed

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