Episode Synopsis "S2E4 - The Mazama Store: A Little Bit of Everything Good"

On this episode of Field to Flour, we talk with Missy LeDuc, co-owner of The Mazama Store in north central Washington. The store sells locally sourced retail products and houses an artisan bakery that uses mill-to-order flour from Bluebird Grain Farms, in Winthrop, Washington.

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