Episode Synopsis "Scenes from an Italian Restaurant"

In this brand new episode of Gola Katie & Danielle talk about how you can "translate" an Italian restaurant into an American context, and what gets lost and gained in the process. Don't forget to become a Patron at ⁠patreon.com/golapod⁠ to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond!

Listen "Scenes from an Italian Restaurant"

More episodes of the podcast Gola: Italian Food & Beverage Culture

• GOTR: Gola on the Road 2024 Day 4!
• GOTR: Gola on the Road 2024 Day 3!
• GOTR: Gola on the Road 2024 Day 2!
• GOTR: Gola on the Road 2024! Day 1
• Scenes from an Italian Restaurant
• Wine Time
• Winter Wonderland
• Out of the Frying Pan
• Food of the Italian Islands!
• Are you a Good Glutton, or a Bad Glutton?
• A Whole New World of Food
• Strit Fud
• Shaken and Stirred
• A Funny Story about Bucatini
• Pala, Pie, Pinsa, it's Pizza!
• Give Florence a Chance!
• Rules Were Made to Be Broken
• Caput Mundi
• Fat and Happy
• Bacarando and Cicchettando in Venice
• Not So Bitter Greens
• Frizzantissima
• Gola x Amuninni: Live Taste-along
• Risate su riso
• Golosi for Dante
• The Pineapple Problem
• Setting the Table: Medieval Italy and Countess Matilda of Canossa
• The Joy of Pizza!
• The Wild Wild East
• Arancine to Ashes
• Gola Season 4 Debut: Gola on the Road in Calabria!