Episode Synopsis "A Whole New World of Food"

In the latest episode of Gola Katie and Danielle take a look at the vast and diverse list of foods that came to Italy only after the European encounter with the Americas, considering everything from the prickly pear to the iconically "Italian" tomato. Listen to find out more about how the things we can't imagine Italian cuisine without came to be part of la cucina italiana! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond!

Listen "A Whole New World of Food"

More episodes of the podcast Gola: Italian Food & Beverage Culture

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• GOTR: Gola on the Road 2024 Day 2!
• GOTR: Gola on the Road 2024! Day 1
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• Wine Time
• Winter Wonderland
• Out of the Frying Pan
• Food of the Italian Islands!
• Are you a Good Glutton, or a Bad Glutton?
• A Whole New World of Food
• Strit Fud
• Shaken and Stirred
• A Funny Story about Bucatini
• Pala, Pie, Pinsa, it's Pizza!
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• Rules Were Made to Be Broken
• Caput Mundi
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• Bacarando and Cicchettando in Venice
• Not So Bitter Greens
• Frizzantissima
• Gola x Amuninni: Live Taste-along
• Risate su riso
• Golosi for Dante
• The Pineapple Problem
• Setting the Table: Medieval Italy and Countess Matilda of Canossa
• The Joy of Pizza!
• The Wild Wild East
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• Gola Season 4 Debut: Gola on the Road in Calabria!