Episode Synopsis "Not So Bitter Greens"

This week Katie and Danielle get bitter about greens! Listen as they talk about the history of chicories and all the ways you'll find them in Italian food and beverage. And if this sounds like an episode about health, not to worry--they manage to spend most of the time on pizza and amaro as usual...  Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy!

Listen "Not So Bitter Greens"

More episodes of the podcast Gola: Italian Food & Beverage Culture

• GOTR: Gola on the Road 2024 Day 4!
• GOTR: Gola on the Road 2024 Day 3!
• GOTR: Gola on the Road 2024 Day 2!
• GOTR: Gola on the Road 2024! Day 1
• Scenes from an Italian Restaurant
• Wine Time
• Winter Wonderland
• Out of the Frying Pan
• Food of the Italian Islands!
• Are you a Good Glutton, or a Bad Glutton?
• A Whole New World of Food
• Strit Fud
• Shaken and Stirred
• A Funny Story about Bucatini
• Pala, Pie, Pinsa, it's Pizza!
• Give Florence a Chance!
• Rules Were Made to Be Broken
• Caput Mundi
• Fat and Happy
• Bacarando and Cicchettando in Venice
• Not So Bitter Greens
• Frizzantissima
• Gola x Amuninni: Live Taste-along
• Risate su riso
• Golosi for Dante
• The Pineapple Problem
• Setting the Table: Medieval Italy and Countess Matilda of Canossa
• The Joy of Pizza!
• The Wild Wild East
• Arancine to Ashes
• Gola Season 4 Debut: Gola on the Road in Calabria!