Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]

Latest episodes of the podcast Gola: Italian Food & Beverage Culture

• GOTR: Gola on the Road 2024 Day 4!
• GOTR: Gola on the Road 2024 Day 3!
• GOTR: Gola on the Road 2024 Day 2!
• GOTR: Gola on the Road 2024! Day 1
• Scenes from an Italian Restaurant
• Wine Time
• Winter Wonderland
• Out of the Frying Pan
• Food of the Italian Islands!
• Are you a Good Glutton, or a Bad Glutton?
• A Whole New World of Food
• Strit Fud
• Shaken and Stirred
• A Funny Story about Bucatini
• Pala, Pie, Pinsa, it's Pizza!
• Give Florence a Chance!
• Rules Were Made to Be Broken
• Caput Mundi
• Fat and Happy
• Bacarando and Cicchettando in Venice
• Not So Bitter Greens
• Frizzantissima
• Gola x Amuninni: Live Taste-along
• Risate su riso
• Golosi for Dante
• The Pineapple Problem
• Setting the Table: Medieval Italy and Countess Matilda of Canossa
• The Joy of Pizza!
• The Wild Wild East
• Arancine to Ashes
• Gola Season 4 Debut: Gola on the Road in Calabria!