Episode Synopsis "Making a Siman to Make the Bread Permissible"

Rabbi Menachem Fishbane is an Account Executive and Rabbinic Field Representative for Kof-K kosher supervision.

Listen "Making a Siman to Make the Bread Permissible"

More episodes of the podcast AKO Kashrus Shiurim

• Simanim & Labeling: Siman Muvhak, Tvius Ayin and Locks
• Simanim & Labeling: Different Types of Seals and What Qualifies
• Simanim & Labeling: Checking the Seal Upon Receipt
• Simanim & Labeling: Situations When 1 Seal is Sufficient
• Simanim & Labeling: Sources for When 2 Seals Are Required and When 1 Seal is Sufficient
• Heard from Moreinu Harav Shlomo Miller shlit"a - Eating Meat with Caviar
• Heard from Moreinu Harav Shlomo Miller shlit"a - Eating Strawberries
• Heard from Moreinu Harav Shlomo Miller shlit"a - Schnitzel Made from Non-Pas Yisroel Breadcrumbs
• Heard from Moreinu Harav Shlomo Miller shlit"a - Snack Pretzels That Are Not Pas Yisroel
• Heard from Moreinu Harav Shlomo Miller shlit"a - Bracha on Pizza
• Heard from Moreinu Harav Shlomo Miller shlit"a - Bracha on Mezonos Bread
• Sake - Avoda Zara
• Sake - Bishul Akum 2
• Sake - Bishul Akum 1
• Sake - Overview and Ingredients Review
• Does Pas Shenilusha B'Chalav Assur Keilim?
• D.E. Bread
• Making a Siman to Make the Bread Permissible
• Baking a Small Amount
• Is the Issur Exclusively on Bread?
• Pas Shenilusha B'Chalav
• Copepods
• Confectioner's Glaze
• Strawberries
• Scale Bugs - Miut HaMotzoy vs. Muchzik
• Nireh Leynoyim
• Tolayim Overview
• The Mashgiach on the Road - Earliest Mincha & Latest Maariv
• Can a Mashgiach Recite Brachos in a Factory that has a Foul Odor?
• The Traveling Mashgiach - Tefilas HaDerech Part 2
• The Traveling Mashgiach: Tefilas HaDerech Part I
• A Mashgiach on the Road Being Yotzai Menorah With His Wife & Lighting Shortly Before Alos Hashachar
• Chometz In A Different Part of the World & Amira L’Yisroel to a Yid Where Shabbos is Over
• Chatzitza and Tevila by a Child or Non-Jew
• The Brocha and Tevila
• Covered Utensils & Hotels and Restaurants
• Electric Utensils
• Using & Reusing Utensils Bought With Food, Electric Utensils
• Common Questions - Does it Need to be Toiveled?
• Halachos of Disposable Keilim
• What Materials Require Tevila?
• Introduction to Tevilas Keilim
• Simanim & Labeling
• Keilim and Non-Kosher Whey
• What About Whey?
• Is Watching the Cheese Enough?
• Making Cheese on Shabbos
• What is Gevinas Akum?
• Koshering Glass Final Psak
• Koshering Glass Explained
• Koshering Glass
• Rov Tashmisha
• Koshering With Libun
• Koshering With Hagalah
• Aino Ben Yoma Part 2
• Aino Ben Yoma Part 1
• Hechsher Keilim Gezeiras HaKasuv
• Making a Brocha on Hagalas Keilim
• Introduction to Hagolas Keilim
• How Does Bishul Akum Affect Keilim?
• Does Bishul Akum Apply in Factories?
• What's the Status of My Favorite Drink?
• Does Bishul Akum Apply to Beverages?
• Determining Bishul Akum When Two Foods are Mixed Together
• Is Cooking Through Smoking Considered Bishul?
• What Cooking Methods are Considered Bishul?
• Can a Cooked Food Become Bishul Yisroel?
• At What Point is the Food Considered Cooked?
• Can One Rely on a Pilot Light for Bishul Yisroel?
• Is Turning on the Fire Enough for Bishul Yisroel?
• How to Define Shulchan Melochim When Exporting Food
• Defining Shluchan Melochim
• How Does A Food Become Oleh Al Shulchan Melochim?
• Does Bishul Akum Go by the Individual or Minhag HaMakom?
• Can Baking Nullify Bishul Akum Status?
• Does Bishul Akum Apply to Spices & Flavorings?
• Which Foods Are Not Subject to Bishul Akum?
• Does Chazakah Apply to Bishul Akum?
• Does Bishul Akum Apply to All Types of Akum?
• Why is Bishul Akum Assur?