Episode Synopsis "What Cooking Methods are Considered Bishul?"

This series of shiurim on Bishul Akum is presented by Rabbi Moshe Elefant, COO of OU Kosher and world-renowned daf yomi maggid shiur.

Listen "What Cooking Methods are Considered Bishul?"

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• Sake - Bishul Akum 1
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• D.E. Bread
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• Baking a Small Amount
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• Copepods
• Confectioner's Glaze
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• The Traveling Mashgiach: Tefilas HaDerech Part I
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• Chatzitza and Tevila by a Child or Non-Jew
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• Covered Utensils & Hotels and Restaurants
• Electric Utensils
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• Halachos of Disposable Keilim
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• Introduction to Tevilas Keilim
• Simanim & Labeling
• Keilim and Non-Kosher Whey
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• Is Watching the Cheese Enough?
• Making Cheese on Shabbos
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• How Does Bishul Akum Affect Keilim?
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• What's the Status of My Favorite Drink?
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• Determining Bishul Akum When Two Foods are Mixed Together
• Is Cooking Through Smoking Considered Bishul?
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• How to Define Shulchan Melochim When Exporting Food
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• How Does A Food Become Oleh Al Shulchan Melochim?
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• Can Baking Nullify Bishul Akum Status?
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