Episode Synopsis "Introduction to Tevilas Keilim"

Rabbi Avrohom Weinrib is the Rov of Zichron Eliezer in Cincinnati, OH and the Rabbinic Administrator of Cincinnati Kosher.

Listen "Introduction to Tevilas Keilim"

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• D.E. Bread
• Making a Siman to Make the Bread Permissible
• Baking a Small Amount
• Is the Issur Exclusively on Bread?
• Pas Shenilusha B'Chalav
• Copepods
• Confectioner's Glaze
• Strawberries
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• The Traveling Mashgiach - Tefilas HaDerech Part 2
• The Traveling Mashgiach: Tefilas HaDerech Part I
• A Mashgiach on the Road Being Yotzai Menorah With His Wife & Lighting Shortly Before Alos Hashachar
• Chometz In A Different Part of the World & Amira L’Yisroel to a Yid Where Shabbos is Over
• Chatzitza and Tevila by a Child or Non-Jew
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• Covered Utensils & Hotels and Restaurants
• Electric Utensils
• Using & Reusing Utensils Bought With Food, Electric Utensils
• Common Questions - Does it Need to be Toiveled?
• Halachos of Disposable Keilim
• What Materials Require Tevila?
• Introduction to Tevilas Keilim
• Simanim & Labeling
• Keilim and Non-Kosher Whey
• What About Whey?
• Is Watching the Cheese Enough?
• Making Cheese on Shabbos
• What is Gevinas Akum?
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• Koshering Glass Explained
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• Rov Tashmisha
• Koshering With Libun
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• Aino Ben Yoma Part 2
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• Making a Brocha on Hagalas Keilim
• Introduction to Hagolas Keilim
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• Does Bishul Akum Apply in Factories?
• What's the Status of My Favorite Drink?
• Does Bishul Akum Apply to Beverages?
• Determining Bishul Akum When Two Foods are Mixed Together
• Is Cooking Through Smoking Considered Bishul?
• What Cooking Methods are Considered Bishul?
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• How Does A Food Become Oleh Al Shulchan Melochim?
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