Episode Synopsis "S3 E1 Yeast produced proteins with Abigail Thiel"

In the first episode of the third season of the Wageningen alternative protein podcast we have Abigail Thiel as a guest.Abbey is a postdoctoral researcher at Wageningen University and Research.The discussed topics are:- Abbeys YouTube channel for the communication of alternative proteins.- Yeast produced proteins- Sustainability aspects of recombinant proteins- Nutritional aspects of alternative proteinsLinks:https://www.wageningenaltprotein.com/https://www.linkedin.com/company/wageningen-alt-protein-project/https://www.youtube.com/@AbbeytheFoodScientist

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More episodes of the podcast Wageningen Alternative Protein podcast

• S3 E6 Hannah Theobald Head of Nutrition at Quorn Foods
• S3 E5 Techno-economic Analysis with Shan from Cx Bio
• S3 E4 Eugene Wang from Sophie´s Bionutrients (Proteins from microalgae)
• S3 E3 Global food systems and the discussions on alternative proteins with Stacy Pyett
• S3 E2 Current developments and the future of cultured meat with Jesse Mesman (Meatable)
• S3 E1 Yeast produced proteins with Abigail Thiel
• Trailer Season 3 of the Wageningen alternative protein podcast
• S2E7: Combining technologies for future products
• S2E6: The Protein Transition in a large company, ADM
• S2E5: The future of milk
• S2E4: Cheese goodness, but vegan
• S2E3: RevoFoods
• S2E2: CellulaREvolution
• S2E1: Gelatex
• S1E9: Improving utilization of green leaf protein as alternative protein source
• S1E7: Explore protein extraction from macroalgae
• S1E6: The impact of mild protein extraction on foam and emulsion stabilising properties
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• S1E4 Silvia Snel
• S1E3 Miek Schlangen
• Special episode: plant protein hydrolysate as cell culture media
• S1E2 Rebecca Rochi
• S1E1 Nienke Kollmann
• S1E5: Fractionation of oil-rich seed through dry fractionation