S3 E2 Current developments and the future of cultured meat with Jesse Mesman (Meatable)

Wageningen Alternative Protein podcast
15/06/2023 31 min Temporada 3 Episodio 2
S3 E2 Current developments and the future of cultured meat with Jesse Mesman (Meatable)

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Episode Synopsis

This episode of season three of the Wageningen alternative protein podcast we have Jesse Mesman from Meatable as our guest.Jesse Is an assistant scientist in bioprocessing at Meatable.The discussed topics are:- What are cultured meats?- Policy making on cultured meat around the world- Meatable in SingaporeLinks:https://www.wageningenaltprotein.com/https://www.linkedin.com/company/wageningen-alt-protein-project/https://www.linkedin.com/in/jesse-mesman/

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