Episode Synopsis "S3 E2 Current developments and the future of cultured meat with Jesse Mesman (Meatable)"

This episode of season three of the Wageningen alternative protein podcast we have Jesse Mesman from Meatable as our guest.Jesse Is an assistant scientist in bioprocessing at Meatable.The discussed topics are:- What are cultured meats?- Policy making on cultured meat around the world- Meatable in SingaporeLinks:https://www.wageningenaltprotein.com/https://www.linkedin.com/company/wageningen-alt-protein-project/https://www.linkedin.com/in/jesse-mesman/

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