The Wageningen Alt. Protein Project strives to build a healthy, sustainable, and just food system by creating a vibrant, robust, and inclusive community for alternative protein research and innovation at Wageningen University and Research.

Latest episodes of the podcast Wageningen Alternative Protein podcast

• S3 E4 Techno-economic Analysis with Shan from Cx Bio
• S3 E4 Eugene Wang from Sophie´s Bionutrients (Proteins from microalgae)
• S3 E3 Global food systems and the discussions on alternative proteins with Stacy Pyett
• S3 E2 Current developments and the future of cultured meat with Jesse Mesman (Meatable)
• S3 E1 Yeast produced proteins with Abigail Thiel
• Trailer Season 3 of the Wageningen alternative protein podcast
• S2E7: Combining technologies for future products
• S2E6: The Protein Transition in a large company, ADM
• S2E5: The future of milk
• S2E4: Cheese goodness, but vegan
• S2E3: RevoFoods
• S2E2: CellulaREvolution
• S2E1: Gelatex
• S1E9: Improving utilization of green leaf protein as alternative protein source
• S1E7: Explore protein extraction from macroalgae
• S1E6: The impact of mild protein extraction on foam and emulsion stabilising properties
• S1E5 Regina Politiek
• S1E4 Silvia Snel
• S1E3 Miek Schlangen
• Special episode: plant protein hydrolysate as cell culture media
• S1E2 Rebecca Rochi
• S1E1 Nienke Kollmann
• S1E5: Fractionation of oil-rich seed through dry fractionation