Episode Synopsis "S2E4: Cheese goodness, but vegan"

Listen "S2E4: Cheese goodness, but vegan"

More episodes of the podcast Wageningen Alternative Protein podcast

• S3 E6 Hannah Theobald Head of Nutrition at Quorn Foods
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• S3 E4 Eugene Wang from Sophie´s Bionutrients (Proteins from microalgae)
• S3 E3 Global food systems and the discussions on alternative proteins with Stacy Pyett
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• S3 E1 Yeast produced proteins with Abigail Thiel
• Trailer Season 3 of the Wageningen alternative protein podcast
• S2E7: Combining technologies for future products
• S2E6: The Protein Transition in a large company, ADM
• S2E5: The future of milk
• S2E4: Cheese goodness, but vegan
• S2E3: RevoFoods
• S2E2: CellulaREvolution
• S2E1: Gelatex
• S1E9: Improving utilization of green leaf protein as alternative protein source
• S1E7: Explore protein extraction from macroalgae
• S1E6: The impact of mild protein extraction on foam and emulsion stabilising properties
• S1E5 Regina Politiek
• S1E4 Silvia Snel
• S1E3 Miek Schlangen
• Special episode: plant protein hydrolysate as cell culture media
• S1E2 Rebecca Rochi
• S1E1 Nienke Kollmann
• S1E5: Fractionation of oil-rich seed through dry fractionation