Episode Synopsis "S1E7: Explore protein extraction from macroalgae"

João Trigo from Chalmers University of Technology will be with us today to talk about his great adventure in exploring alt. protein from the ocean----macroalgae!Follow our facebook page at https://www.facebook.com/WageningenAPP,  Instagram wage.altproproject and Linkedin for event, internships, and more :) Feel free to email us at [email protected] if you would like to be our guest! Also, if you are from WUR and you would like to help out in our podcast production in whatever way, host, producer, editor and all, email us and we will be in touch : )

Listen "S1E7: Explore protein extraction from macroalgae"

More episodes of the podcast Wageningen Alternative Protein podcast

• S3 E6 Hannah Theobald Head of Nutrition at Quorn Foods
• S3 E5 Techno-economic Analysis with Shan from Cx Bio
• S3 E4 Eugene Wang from Sophie´s Bionutrients (Proteins from microalgae)
• S3 E3 Global food systems and the discussions on alternative proteins with Stacy Pyett
• S3 E2 Current developments and the future of cultured meat with Jesse Mesman (Meatable)
• S3 E1 Yeast produced proteins with Abigail Thiel
• Trailer Season 3 of the Wageningen alternative protein podcast
• S2E7: Combining technologies for future products
• S2E6: The Protein Transition in a large company, ADM
• S2E5: The future of milk
• S2E4: Cheese goodness, but vegan
• S2E3: RevoFoods
• S2E2: CellulaREvolution
• S2E1: Gelatex
• S1E9: Improving utilization of green leaf protein as alternative protein source
• S1E7: Explore protein extraction from macroalgae
• S1E6: The impact of mild protein extraction on foam and emulsion stabilising properties
• S1E5 Regina Politiek
• S1E4 Silvia Snel
• S1E3 Miek Schlangen
• Special episode: plant protein hydrolysate as cell culture media
• S1E2 Rebecca Rochi
• S1E1 Nienke Kollmann
• S1E5: Fractionation of oil-rich seed through dry fractionation