Episode Synopsis "Episode 26: Black and white pound cake"

Stacie and Mia try black and white pound cake by Sohla El-Waylly for Food 52. Recipe: https://food52.com/recipes/84769-cocoa-swirl-streusel-pound-cake-recipe

Listen "Episode 26: Black and white pound cake"

More episodes of the podcast The Bakers’ Notebook

• Episode 58: Easter bread (Casatiello)
• Episode 57: Beef Bourguignon
• Episode 56: Pansy-topped shortbread cookies
• Episode 55: Steamed red bean buns (jjinppang)
• Episode 54: Chocolate butter mochi
• Episode 53: Shepherd's Pie
• Episode 52: Braised chicken
• Episode 51: King cake
• Episode 50: Butterscotch pots de creme
• Episode 49: Buckwheat crêpes
• Episode 48: Chicken salad
• Episode 47: Princess cake
• Episode 46: Breakfast casserole
• Episode 45: Gingerbread cookies
• Episode 44: Short ribs
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• Episode 41: Sweet potato casserole
• Episode 40: Balsamic roasted Brussels sprouts
• Episode 39: Vegan gluten-free pumpkin pie
• Episode 38: Funfetti Cake
• Episode 37: Pan de Muerto
• Episode 36: Carrot cake
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• Episode 31: Petits fours
• Episode 30: Pizza dough
• Episode 29: Paris-Brest
• Episode 28: Panna cotta
• Episode 27: Rough puff pastry
• Episode 26: Black and white pound cake
• Episode 25: Listener Q&A Special
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• The Bakers’ Notebook (Trailer)